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Hillsboro Aviation: Danny Yazzolino
About this event
Join us Thursday night to hear from Danny Yazzolino, a fourth generation Oregonian and long standing member of the Hillsboro Aviation team. Danny began in line service in 2012 and worked his way into management roles including facility manager, FBO and facilities manager, and now Director of Service Center and FBO. He oversees a wide range of operations including service center management, parts sales, aircraft management, fixed wing charter, and FBO divisions.
Danny holds a bachelor’s degree in economics and an MBA from Pacific University. He also serves as President of the Pacific Northwest Business Aviation Association.
When he is not at the airport, Danny enjoys exploring the outdoors, supporting the Portland Timbers, and racing Spec Miata with his fiancée Katie and their dog Scout.
CLICK THE 'REGISTER NOW' BUTTON TO RESERVE YOUR SEAT AT THE DINNER TABLE OR TO PURCHASE A DINNER CARD
Dinner cost $25 per person, pay at the door, or use your Dinner Punch Card
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Main Entree:
Monterey Chicken Topped with Jack Cheese, Bacon, Light BBQ Sauce & Scallions
* Seafood or a Vegetarian entrees pre-ordered during Sign Up
Vegetarian Entree:
Stuffed Zucchini
Seafood Entree:
Salmon, prepared to order, with or without seasonings
Sides: Rice Pilaf, Broccoli & Cauliflower plus Garden Tossed Green Salad with Cucumbers & Tomatoes (GF) with all the usual dressings
For assistance with online RSVP, please send email to admin@caapilots.com stating names and entree preference (if other than main entree)
Location
CAA Clubhouse
14323 Stenbock Way NE #9407
Aurora, OR 97002
USA
Registration Info
Registration is recommended
Payment in Full In Advance Or At Event
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